FoodStars opened in Bethnal Green, London in November 2015. However, our experience in renting commercial kitchens to London food and drink businesses dates back to a few years earlier. From humble beginnings, our journey started in 2012 with a small commercial kitchen based in Camberwell, south London. Initially we shared our kitchen (we used it to make and deliver sushi across south London in the early days of online food delivery) by renting out sections of it to help pay the bills! The kitchen space was shared between a diverse group; ranging from young, ambitious food start-ups to well established local food producers.
At times it was the most exciting place to be – whether it was sushi, cakes, cold brew coffee, nutritional meal prep, cold pressed juices, or even ceviche, something interesting and often innovative was always being created by someone in the kitchen. However, after a while, operationally things became very tricky. Space in the kitchen was tight and sharing one kitchen amongst numerous food operators just didn’t work. Catering equipment was always going missing. Work areas were getting cramped and the amount of storage needed just kept increasing. But worst of all was the effect it had on the power supplies; nothing was more frustrating than when the hot water ran out or the electricity tripped.
So we decided to professionalise our operation; we added experts in building commercial kitchens to the team, brought in a reliable maintenance partner, introduced more personnel to our management team and moved from our little Camberwell kitchen to an industrial facility in Bethnal Green, where we designed a space with multiple private kitchens.
By November 2015, FoodStars was officially open for business. Our focus shifted from sharing one kitchen with various businesses, to specialising in private commercial kitchens that could be rented out by individual companies – at a maximum we permit two businesses to share a kitchen, but never at the same time.
Our founding members included; an established Italian food delivery and catering business, an on demand Chinese food delivery service dedicated to serving authentic food to London based Chinese students and a corporate catering start-up founded by two chefs who trained at Le Cordon Bleu, who are still with us today. At the same time we realised that finding a reliable commercial kitchen to rent in London was a difficult task effecting numerous food producers…Our solution? Create more commercial kitchen space to support the growing demand from London’s rapidly evolving food scene. As well as building more kitchens in Bethnal Green, we built kitchens in Bermondsey, Vauxhall and recently unveiled brand new kitchens in Shoreditch, finding a kitchen to rent in London has never been easier.
Our intention is to provide all of our members with unrivalled service and value, we will give your business a design led kitchen which comes equipped with a range of catering equipment installed, such as; fridges, freezers, ovens, gas range cookers, sinks, work tables and more. Each kitchen has extraction hoods, 3 phase electricity, natural gas and plumbing services built in. Additional catering equipment can be provided and unwanted equipment removed on request. Most of our kitchens are approximately 400 sq ft in size, but others have been designed for larger scale food production. We aim to find a solution for anyone searching for a kitchen to rent in London, regardless of size or specification.
As FoodStars has evolved, so has our community. Whether you are a food delivery business, caterer or street food operator, you can be certain that you will meet someone at FoodStars in the same industry as you or has shared experiences that your business is going through. Our thriving community plays a core role in the success of our business and without it FoodStars wouldn’t be where it is today. For that we want to say a big thank you to all the food businesses that have been part of the journey so far and all those that are going to be part of our community in the future.