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Visualising the future of food delivery

Future of Food Delivery

We asked a number of FoodStars members who operate in the on demand food delivery space how they feel the food delivery market has changed. ...

Self-employed chef

Catering & Hospitality Must Reads: March 2019

For those staffing restaurants, needing chefs for their kitchens, and those needing management for hotels, among others, the consequences of Brexit on staffing seem set in stone. Finding enough people to fill roles has...

UK Food Festival

7 Food Festivals to attend in 2019

For food businesses, pubs and restaurants, choosing the right events to partake in is key to making the most of these brand awareness opportunities. We’ve compiled a list of the best food festivals for...

Gym Food Lunches

Gym Food – Q&A

Gym Food launched from a FoodStars kitchen as a raw start-up in 2016. We have various kitchens to rent around London. Founder George speaks to us about his experiences in becoming a popular choice for...

Gorgeous looking food

Proper Food Trends to Watch Out for 2018

The food and drink industry has been through a period of rapid proliferation and evolution over the last ten years. The global recession created instability and uncertainty which meant large manufacturers managed their risk...

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