How To Make An Investor Worthy Food Business

Here, we look at what your food business needs to appeal to an outside investor and how you can give your brand the best chance of getting picked.

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Must Reads: Virtual Kitchens Are Getting Competitive – Nov 2019

This month’s Must Reads looks at where the virtual kitchen market is heading, which big brands are getting on board and how they are utilising their spaces.

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Virtual Kitchens: The Future of High Street Restaurants?

Let’s look at what virtual kitchens are, what kind of restaurants are likely to be affected and what opportunities dark kitchens might hold for high street food brands.

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How To Make Healthy Takeaways An Easy Choice For Your Customers

Here, we advise on how the demand for healthy takeaways fits within food delivery, what you can do to enable customers who want to make informed choices and how you can shake up your menu to make it healthier.

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London’s Healthiest Takeaway? Thinking One Step Ahead With Macro Food

In our latest interview with a FoodStars member, we are talking to a food delivery business ahead of the curve, Macro Food.

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