Catering kitchens

Foodstars facilities are used by a wide range of food businesses. Our central production kitchen partners include those producing food for full service restaurants, casual dining brands and local coffee shops. Our central locations have easy access to the City, and the flexible space makes these kitchens easy to customise and use. Bespoke rentals are available for larger scale operations.

Health and safety

  • Kitchens are designed to meet legislative standards
  • Cleaning services covering common areas, toilet facilities, external areas and the floors of each kitchen unit
  • For SALSA accreditation, a member of our team will help you meet the standards
  • Your hygiene rating will depend on how you manage your kitchen/li>
  • Businesses are required to register with local food authorities for inspections

FoodStars have built us a bespoke commercial kitchen alongside office 
space and a tasting room, supporting our growing business activities in London.

Karl Thompson

Mustard Catering

Flexible rental plans, adaptable kitchens

Our commercial kitchens are flexible to suit your food business, both in terms of rental options and kitchen specs. They have been designed to meet the demanding requirements of commercial kitchen businesses. But we realise not every business is the same, so layouts can be adapted to suit the needs of our clients.

Kitchens from 200 sq.ft+

Standard single kitchen units start at around 200 sq. ft. although some sites have some larger units available. Speak to us to discuss your needs and to find out what space we have available.

Flexible terms of commitment

Kitchens are generally taken for a minimum of 12 months with multi-year deals available.

Kitchens ready to move into

Our kitchens are fully operational and ready to go as soon as you are. No waiting around for permits, utility connections, or delays for construction.

Equipment
  • Double prep sink
  • Hand wash basin
  • Gas hob*
  • Combi ovens*
  • Commercial refrigeration / freezer*
  • Additional chilled, ambient, and frozen storage*
Infrastructure
  • Extraction & ventilation
  • Natural gas & interlock system
  • Three phase electricity
  • Industrial boiler
  • Non-slip floor
  • Hygienic walls / skirting
  • Commercial high power lighting
Services
  • Central food delivery order processing centre
  • Delivery driver check-in / management
  • Fire rated infrastructure & safety system
  • Loading docks for delivery / collection
  • Communal cleaning / pest control
  • Helpful community managers
  • Dedicated security
  • Free WiFi
* Additional fees apply

Industry insights:
Catering Kitchens

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