FoodStars rents kitchens to a number of exciting,
London based operators from the following sectors of the food industry:
Perhaps you operate from A1 property and don’t have permission to cook hot food from your premises?
Do you have a lacklustre kitchen space that isn’t efficient enough for the level of food production that you require?
Maybe you are thinking about reducing your kitchen size to increase the number of seats on your restaurant floor?
Or maybe you just want all of your food produced in one central kitchen.
FoodStars have provided central kitchen space to rent to restaurant brands in the quick service, casual dining and fine dining sector. We have food business members who have 1 high street unit and others with up to 50 units. Naturally, depending on the size of your business, we can offer you a bespoke kitchen rental that will accommodate your kitchen operation.
With the emergence and popularity of on demand food delivery, why not double up your central production unit as a food delivery kitchen/dark kitchen? You can find out more about our kitchens to rent for food delivery here.
Does your retail brand require a reliable, commercial kitchen space where you can produce batches at any one time?
Our kitchens are designed to house large scale and independent, artisanal food makers and retailers that wish to produce as locally as possible. We can provide you with a solution that keeps your product local and easy to keep an eye on day-to-day as opposed to outsourcing production to a factory that you have limited control over. Our kitchens have been designed with a high specification of commercial infrastructure, meaning some of the most sophisticated and specialist catering equipment and machinery can be installed inside them. Our kitchens have been home to local coffee producers, peanut butter makers, macaroon specialists and baking gurus.
FoodStars members can benefit from dry and cold storage facilities, dedicated vehicle parking and office space in addition to our kitchen space, meaning that your entire business operation from kitchen production, storage, head office and distribution can all be managed from one central location.
London’s innovative street food and pop-up scene has gone from strength to strength in recent years. With numerous street food markets, festivals, pop-ups and supper clubs being the focus for many of London’s newest food entrepreneurs.
Traditionally start-up food operators start out by producing food from a home kitchen or in a shared kitchen. However, once they grow, the need for a private or dedicated kitchen space becomes key to their growing success.
At FoodStars we have been fortunate enough and are very proud to have witnessed young food businesses blossom into market leaders in their respective sectors, whether it be street food, supper clubs or food delivery. Our support network, operations and community is aimed at contributing to their success.
Our locations such as Bethnal Green, Bermondsey and most recently Shoreditch are iconic bustling neighbourhoods for London’s forward thinking and ambitious food start-ups.