Tap into the world of Smart Kitchens
Tell us a little more about yourself so we can put you with the right people. Let us know if you want to schedule a tour or if you have questions.
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Delivery Kitchens
Our commercial kitchens are ideally suited for use as catering or central production kitchens, and for those looking to run delivery only food businesses.
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Flexible options, adaptable kitchens
Our commercial kitchens are flexible to suit your food business, both in terms of licensing options and kitchen specs. They have been designed to meet the demanding requirements of commercial kitchen businesses. But we realise not every business is the same, so layouts can be adapted to suit the needs of our clients.
Kitchens from 200 sq.ft+
Standard single kitchen units start at around 200 sq. ft. although some sites have some larger units available. Speak to us to discuss your needs and to find out what space we have available.
Flexible terms of commitment
Kitchens are generally taken for a minimum of 12 months with multi-year deals available.
Kitchens ready to move into
Our kitchens are fully operational and ready to go as soon as you are. No waiting around for permits, utility connections, or delays for construction.
How does a Dark Kitchen work?
We've put together a complete ecosystem of commercial kitchens, you just need to install the necessary equipment for your type of kitchen and start operating. No more works and renovation projects. With Foodstars, your operation starts in weeks, not months!
Infrastructure
We offer modern commercial dark kitchens and storage spaces designed so you can run your delivery business more efficiently while ensuring reduced costs.
Logistics and service
You can count on an on-site delivery team that takes care of all the logistics. That way, your orders arrive faster and without mistakes.
Facilities management
Cleaning, maintenance and security of the property are done by us. To give you more free time.
Own technology
All your delivery orders are consolidated on a tablet, which provides all the data to help you plan your work and supplies more effectively.
State of the art facilities
Our commercial kitchens are flexible to suit your food business, both in terms of licensing options and kitchen specs. They have been designed to meet the demanding requirements of commercial kitchen businesses. But we realise not every business is the same, so layouts can be adapted to suit the needs of our clients.
Basic kit (all kitchens)
- Double prep sink
- Hand wash basin
- BAFE-approved fire safety equipment
Infrastructure
- Extraction & ventilation
- Natural gas & interlock system
- Three phase electricity
- Industrial boiler
- Non-slip floor
- Hygienic walls / skirting
- Commercial high power lighting
Services
- Central food delivery order processing centre
- Delivery driver check-in / management
- Fire rated infrastructure & safety system
- Loading docks for delivery / collection
- Communal cleaning / pest control
- Helpful community managers
- Dedicated security
- High speed internet connection
Add ons (additional fee)
- Chilled storage
- Ambient storage
- Frozen storage
- Pest control
- High speed internet connection
Basic kit (all kitchens)
- Double prep sink
- Hand wash basin
- BAFE-approved fire safety equipment
Infrastructure
- Extraction & ventilation
- Natural gas & interlock system
- Three phase electricity
- Industrial boiler
- Non-slip floor
- Hygienic walls / skirting
- Commercial high power lighting
Services
- Central food delivery order processing centre
- Delivery driver check-in / management
- Fire rated infrastructure & safety system
- Loading docks for delivery / collection
- Communal cleaning / pest control
- Helpful community managers
- Dedicated security
- High speed internet connection
Add ons (additional fee)
- Chilled storage
- Ambient storage
- Frozen storage
- Pest control
- High speed internet connection
What makes us better than brick-and-mortar restaurants
Real Estate
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
16-25 sqm
200 sqm
Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
1-3 people
10-40 people
Investment
We have a much smaller startup cost so you can start seeing profits and results faster.
£25k - £35k GBP
£570k GBP
Weeks to launch
We handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
4 weeks
48 weeks
To break even
In a dark kitchen, it takes less than 6 months with 10% profit margins on a €1M run rate to break even.
6 months
3-5 years
Get started in a CloudKitchens® delivery-only kitchen
Tell us a little more about yourself so we can put you in touch with the right people.
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
